Credits:
0
New!
Capture the taste of summer in this hands-on culinary class focused on making fresh strawberry jam! Participants will learn how to prepare and cook jam from scratch while mastering safe, proper canning techniques, including sterilizing jars and water bath processing. Perfect for beginners, this session will give you the confidence to preserve seasonal fruit and enjoy homemade goodness year-round.
Dates:
August 20, 2026 - August 20, 2026
| Number of classes | Day of Week | Time of Day | Location |
|---|---|---|---|
| 1 | Thursday | 6:30pm-9:30pm | L1060 |
Fees:
$74.74